Who doesn’t love baking around this time of year? And what are Christmas cookies if you don’t make sugar cookies? They are one of my favorites to make this time of year, but this year I strayed from my trusty recipe. I tried a different one, mostly because ti was more manageable with my sched, and it came out great! So without further ado, here you have it!
I used this recipe that I found on Pinterest. For this recipe, you don’t have to chill the dough, which was why I found it so appealing! I followed the measurements and the ingredients exactly. They came out delicious, although next time I would probably omit the almond extract, but that’s just me!
For frosting, I just used a couple squeezable icing packets that I picked up at the grocery store, because I just love the icing and didn’t have time to make my own. The red is Betty Crocker, and the green was Cake Mate.
They came out the perfect consistency, and were super delicious! I hope you guys can try this recipe and let me know how it goes!